This bento is handmade and has no preservatives or additives. The details vary depending on the availability on the day. Please place an order by phone at least two days before.
Hors d’oeuvre From ¥3,300
Create hors d’oeuvres according to your budget and the number of diners. Now that all have more time at home, please enjoy the meals made by artisans. Please place an order by phone at least two days before.
Eel bowl ¥1,000
Enjoy a ricebowl topped with eel, a popular dish at restaurants, at a reasonable price. A special sauce is used to lock in the umami flavor.
Pork filet cutlet bowl ¥800
This pork filet cutlet ricebowl is tender and seasoned with Japanese-style dashi (soup stock).
Beef cutlet bowl ¥900
This is a beef cutlet ricebowl in a mille-feuille style. The layers of the beef cutlet and the flavor of the demi-glace sauce are a perfect match for this hearty ricebowl.